Foodservice Newsletters

Foodservice Newsletters.  The 'Thermometer'.  This is a newsletter for Foodservice managers, operators and staff.

• Click on a pdf file below to open a newsletter.
  • A preview  of the January, 2011 newsletter
    Contents:
    Employee Drinks . . . . . . . . . . . . . . . . . 1
    Written Procedures-Time control . . . . 1
    Ottawa County Resources . . . . . . . . . 2
    The Likely Fate of “Leafy Greens”. . . 2
    Catering to Remote Sites . . . . . . . . . . 3
    “New Code” issues? . . . . . . . . . . . . . . 4
    Renewal Licensing Forms for 2011 . . 4

Please direct questions to Richard Wyman, Sanitarian at 616-355-1330.

r.wyman@cityofholland.com